Regular readers of the site, and fellow drinking buddies know I’ve been pretty big into sours lately. I had bought some lemons over the holidays to serve up whiskey sours for our guests – and I had a few extras lying around. I have also been trying my own twists and different takes on some classics as well – so I made the following: Maraschino Sour!
3 oz Buffalo Trace Bourbon
1 oz Maraschino Syrup
1 Oz Lemon Juice
.75 oz Egg White
The drink itself was delicious, but what I loved most was how god damn beautiful she looked. Here is a pic of the foam/froth:
To ensure a beautiful frothy foam, make sure you dry shake all ingredients (without ice) as vigorously as you can for about 30 seconds. Next, add the ice, and shake again for 20 more seconds. Strain through a fine strainer and enjoy.
You can find other cocktail recipe’s on the “My Bar” tab as well or by clicking HERE